Botanical Name: Eucalyptus polybractea

Main Constituents:
1,8-Cineole: 87.40%
α-Pinene: 1.70%
β-Pinene: 1.00%

Plant Part: Woods and Leaves

Origin: INDIA

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Eucalyptus Blue Mallee has a fresh, camphoraceous aroma.

Blends With: Basil, Cajeput, Cedarwood, Citronella, Lavender, Lemon, Myrtle, Frankincense, Spearmint and Tea Tree.

Product Abstract: The Blue Mallee, or Blue-Leaved Mallee, is a deeply rooted perennial tree in the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are also disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green. However, eucalyptus leaves are the favourite food of Koalas, and have been used as traditional medicine by the aboriginal people of Australia. Having the highest cineol and eucalyptol among the Eucalyptus, it continues to be useful as a highly popular Essential Oil throughout the world today.

Cautions: Avoid if you have high blood pressure or epilepsy. For external use only, it is toxic if taken internally. Dilute before use; may cause skin irritation in some individuals, so we recommend a skin test prior to use. Also avoid contact with eyes.