INCI: PRUNUS AMYGDALUS DULCIS

Lemon Essential Oil, with its zesty bright aroma, is blended with hydrogenated vegetable oil to keep your skin well hydrated and smelling clean. It has a medium lemony scent and light yellow color. This blend is whipped to create a creamy consistency suitable for a massage butter or balm.

Common Uses: This butter is light enough to apply directly to the body for extra hydration, especially on the legs. Wonderful addition to creams and lotions, this butter is also a great addition to M&P soaps and hair conditioners.

Recommended Usage:
Lotions & Creams: 2 – 20 %
Balms: 5 – 100 %
Bar Soaps: 5 – 20 %
Hair Conditioners: 1 – 10 %

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture is soft enough to be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing.

Recommended Storage: Please note, store this butter ideally in a refrigerator to maintain its texture. It will become soft in warmer temperatures.

Shelf Life: Slow to go rancid, when the oil is kept closed at a temperature below 18°C and kept away from light, the shelf life will be up to 24 months from the date of manufacture. Refrigeration is recommended.

Note: The appearance of this blend may slightly vary from batch to batch due to natural ingredients present in this product such as essential oils.

Caution: This butter may be phototoxic. Please do not apply to skin that will be exposed to the sun. For external use only; a skin test is recommended prior to use.